veranda

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AFRICAN WEEKEND ON VERANDA TERRACE

14 and 15 August, we invite you to Veranda Terrace to immerse yourself in a unique show from the residents of the restaurant and the real African ballet Face Factory. Bright vocal and choreographic performances with an incredible panorama of the evening Dnipro will give you an indelible impression! Start at 20:00 Table reservations by phone: +380 68 300 9898

GENTLEMEN JAZZ ON VERANDA — ANYANYA UDOGWU

19 August , we invite everyone to the second deck of Veranda on the river, where a jazz evening performed by the participant of the 4th and 6th seasons of the “Voice of the Country” project Anyanya Udogwu will take place. The unique vocalist from Nigeria will perform the best cover hits in jazz style. His velvety vocals and special manner of performance will give you bright impressions and an unforgettable evening. Start at 20:00 Table reservation by phone: +38 068 400 98 98

EVGENY KHMARA & DARIA KOVTUN will present an unforgettable concert.

13 August, on Thursday, we invite guests to a romantic concert performed by virtuoso pianist Evgeny Khmara and vocalist Daria Kovtun. On Veranda Terrace, a tandem of musicians will create the atmosphere of a full-fledged concert, performing their best works and world hits. Musical improvisations and a magnificent view of the Dnipro will make your evening perfect. Start: 20:00 Table reservation by phone: +38 068 300 98 98

7 days of treats and impressions on Veranda on the river

1. Every Monday our chef-sommelier Aleksei Alekseenko presents and treats with wine.
2. On Tuesdays, our chef-barman Artem Sinegub treats guests with a signature cocktail.
3. Every Wednesday we treat our guests with a seasonal berry cake.
4. Thursday is the Fish Day. We offer our guests dishes from the Black Sea menu.
5. On Friday, Chef Sergei Bashynskyi is cutting fresh tuna on stage.
6. On weekends, guests are entertained by the restaurant's residents: professional vocalists, musicians, dancers and DJs.
7. On Sunday we invite guests to the dinner plov from the chef Sergei Bashynskyi.