on the river


January 24-25 – Chinese New Year on Veranda on the river!

All guests will enjoy a bright holiday in true oriental traditions. This is an extravaganza of music and light, costumes and performance. The holiday that comes to life on the banks of the Dnipro and makes you again believe in miracles and joy! Share the most sparkling moments with your loved ones! This evening, recognized residents of the restaurant and DJs will perform for you: Nazar Ilchishin, Rubtsova, Masha Mira, Rad Royal, Slava Ox, Kolin, Vova Spas, Vladimir Morochkovskiy, Justin Band, Neiba, Teez, Lisa Bajrak. Book your tables in advance!

20-21 January, we invite you to a special holiday!

Old Slavic fairy tale comes to life on Veranda on the river. Since ancient times, our forefathers knew how to appease nature, and they presented it with the most unusual gifts. That is why we, together with you, our dear guests, will bake a calf in the furnace on firewood from viburnum on the street and treat you to this dish! And also - we treat guests to a branded medovukha from bar-chef Artem Sviatoe Solnyshko – Sineguba. The amazing concert performed by guests from warm Africa – Anyanya Udongwo и Neiba!

Дорогие друзья, мы приглашаем вас отпраздновать Крещение вместе с нами!

Соберите близких за большим столом и наслаждайтесь душевной атмосферой на берегу Днепра! В честь праздника мы угощаем всех пряным глинтвейном, фирменной хреновухой и настойкой от шеф-бармена Артема Синегуба! Горячие авторские шедевры от Сергея Башинского, ароматные блюда из печи и удивительное итальянское меню украсят этот семейный день! Чувственные мелодии в исполнении Masha Mira. Бронируйте столы заранее!


Veranda on the river again surprised its beloved guests. Chef Sergey Bashynskyi spent the whole week in Milan in the kitchen of the legendary restaurant « La Risacca Blu» next to Giovanni Carmelio. After returning from sunny Italy, he presented a separate menu. Now tagliolini with shrimp, zucchini and squid in tomato sauce, as well as tagliolini with Vongole in white wine sauce can be tasted here. Hit menu – tagliolini Cacio e Pepe with black pepper. You can also enjoy Catalan lobster, as well as Turbot in creamy lemon sauce with Worcestershire. For dessert – creme brulee, which will delight everyone who tries it. Discover new horizons of pleasure on the banks of the Dnipro!